6/29 OPEN Bistro酒場 コネル

The meal begins with a three-course appetizer platter, followed by savoring fragrant Kagoshima OX pork roast, crab miso béchamel gratin, and crispy potatoes.For the main course, we have prepared "Coq au Vin Blanc," a chicken stewed in white wine with a mellow, rich flavor.After the pasta of the day, which serves as the final course, this luxurious course concludes with an exquisite panna cotta made with fresh cream from Hokkaido, allowing you to savor each carefully prepared dish to your heart's content.