6/29 OPEN Bistro酒場 コネル

The meal begins with six luxurious appetizers, including prosciutto and Okinawan Agu pork rillettes, followed by crab miso béchamel gratin, potatoes, and Kagoshima OX pork roast.The main course features a double meat showdown of juicy Japanese Black Wagyu beef hamburger and steak – a dream come true for meat lovers! After a seasonal pasta dish, the meal concludes with today's dessert, making this a luxurious course where you can savor the finest flavors to the fullest.