[Limited to December 24th & 25th | Food Only] Christmas Premium Course featuring grilled sweetfish with scales, Japanese Black Wagyu beef, and a special cake.

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[Limited to December 24th & 25th | Food Only] Christmas Premium Course featuring grilled sweetfish with scales, Japanese Black Wagyu beef, and a special cake.

10000 yen(税込)

9品
2名～

A special premium course available for a limited time only, on December 24th and 25th.This exquisite full course meal features a luxurious double main course of grilled sweetfish with scales and Japanese Black Wagyu rump steak, along with rich gnocchi and a special RUBETTA Christmas whole cake.Enjoy a moment of exquisite cuisine to celebrate the holy night.

コースメニュー

- Salmon roe and carrot mousse with homemade consommé jelly

· Assorted appetizers 5 varieties

(Japanese Black Wagyu roast beef, smoked salmon, duck prosciutto, spinach and pancetta quiche, orange and carrot salad)

- Crab miso béchamel gratin Bismarck style

Lobster bisque in pastry

・Gnocchi in Quattro Formaggi sauce

Grilled sweetfish with scales, served with white wine sauce.

Red grape sorbet

• Japanese Black Wagyu rump steak with potato galette and Madeira sauce

・RUBETTA's special Christmas whole cake

予約可能時間: 17:00~22:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

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2026/11/04 更新